
Energize your heart & workout with riboseRibose
is the sugar foundation of ribonucleic acid (RNA) and deoxyribonucleic
acid (DNA). Found in all
living cells, ribose is the
starting point for adenosine triphosphate (ATP), the energy
�currency.�
Although recognized as an important nutrient since the 1970s, it
is only recently that improved and more economical manufacturing
procedures have made ribose supplements available.
Recent research shows that giving ribose to people suffering from
myocardial ischemia, or inadequate blood flow to the heart, greatly
increases energy in the heart muscle.
In one placebo-controlled study of 20 men with documented severe
coronary artery disease, the
heart�s tolerance to heavy exercise improved after three days� treat�ment
with 60 grams of ribose daily.
Since the body produces ribose from glucose slowly,
supplementing can benefit not only heart patients, but athletes who
exercise intensely. Under
normal conditions, it takes several days to replace energy lost from
heavy exercise. In heart
patients, low blood flow and ATP deficiency can cause chest pain after
light activity such as walking.
It is estimated that ribose
supplementation could quickly restore energy to muscle cells. A study found that administration of ribose fully restored
ATP levels in 12 hours vs. 72 hours without supplementation.
In athletes, a day off between exer�cis�ing to exhaustion three
or four times per week may not provide enough time for recovery. To keep cellular ATP levels at their highest, 3-5 grams of
ribose is being sug�ges�ted daily before and or after exercise.
It is conceivable that ribose will become as popular as creatine
since the supplements appear to be comp�lem�entary.
Ribose is part of the metabolic pathway leading to ATP production
in the presence of oxygen. It is part of adenosine, the �A� in ATP.
During exercise, cells generally use creatine phosphate as a
source of a phosphate (�P�) molecule for reform�ing ATP.
It is theorized that ribose
and creatine together may produce a benefit that exceeds that of
creatine alone. References: Pliml, W., et al. �Effects of ribose on exercise-induced
ischemia in stable coronary artery disease.�
Lancet 1992;
340:507-10.
|
Patchouli for nauseaIn
its homeland of India and Southeast Asia, patchouli
(Pogostemon cablin) is known as a traditional remedy for digestive problems and nausea. Now researchers may understand the science behind the folk
cure.
Japanese researchers tested eight traditional Chinese herbs,
including patchouli, to determine their ability to reduce nausea and
vomiting. Active
ingredients from five herbs tested positive, with an essential oil
component in patchouli called patchouli
alcohol testing as one of the most active.
One of the patchouli leaf preparations was found
to prevent vomiting 58% better than controls.
The study sought to identify new active components or extracts to
allay nausea, particularly that caused by chemotherapy.
The anti-emetic activity
of patchouli may be due to its ability to lessen contractions of
digestive organ muscles. The
study provides a scientific basis for the traditional Chinese use of
patchouli leaves to treat dyspepsia, vomiting, diarrhea, and poor
appetite. References: Yang, K., et al. �Anti-emetic principles of Pogostemon cablin (Blanco) Benth.�
Phytomedicine 1999,
6(2):89-93.
|
PMS improved with calciumAnationwide
study shows that calcium may ease the symptoms that afflict nearly 40% of American women
prior to menstruation. That
study reports that the mineral can reduce
some of the most common symp�toms of premenstrual syndrome by nearly
50%.
About 450 women, ages 18 to 45, participated in the nationwide
study that examined the effects of calcium in treating 17 PMS symptoms,
including moodiness, water retention, head�aches, and lower back pain.
Half of the women were told to take 1,200 mg of elemental calcium
daily. They did this for
three menstrual cycles. The
other half took a placebo.
Women taking the calcium
supplements reported a 48% reduction in overall symptoms and a 54%
reduction in physical pain over the placebo group.
�Studies have shown that women
with PMS have lower calcium levels,� says Dr. Susan Thys-Jacobs,
an endocrinologist at St. Luke�s-Roosevelt Hospital Center in New York
and the study�s lead researcher.
Most women consume less than half of the Recom�mended Dietary
Allow�ance of calcium.
The Nutrition Board of the National Academy of Sciences
recommends 1,000 mg daily. For
women over 50, that
recommendation jumps to 1,500 mg
per day.
Although food sources are best, supplements
are essential for women who have difficulty reaching their daily calcium
requirement with food intake alone.
Known for its bone-building properties that may prevent osteo�porosis,
calcium may also help curb weight
gain. A two-year study
by Purdue University researchers, found that a
higher intake of calcium reduced overall body fat and slowed weight gain
in 54 women, ages 18 to 31.
Women who consumed less than 1,999 calories and at least 780 mg
of calcium a day either lost body fat or had no increase in fat over the
two-year period. Women with
the same caloric intake who consumed less than 780 mg of calcium a day
gained body fat over the two years.
Researchers found that women with a daily caloric intake over
1,900 calories had no weight-control benefit from calcium; the calories
negated any positive benefits. References: Journal of American
Obstetrics and Gynecology, August 1998.
|
Natural treatment for pre-eclampsiaPre-eclampsia
is a potentially dangerous pregnancy complication that can result in
premature birth or even death of the baby or mother.
British researchers, in a randomized controlled study,
investigated the potential benefit of
vitamin C and vitamin E supple�ments to prevent pre-eclampsia.
Pregnant women who were at risk of developing pre-eclampsia�because
they had a history of pre-eclampsia in a prior pregnancy or had symptoms
indicative of this condition�were enrolled in this study.
Of the 283 women, about half
took 1,000 mg of vitamin C and 400 IU of natural vitamin E each day
and the other half took placebos during the second and third trimester
of their pregnancies.
Pre-eclampsia eventually
developed in 17% of the women in the placebo group, but only 8% of the
women in the vitamin supplementation group developed this dangerous
condition. Reference:
Chappell, L.C., Seed, P.T., Briley, A.L., et al. �Effect of
antioxidants on the occurrence of pre-eclampsia in women at increased
risk: a randomized trial.� Lancet 1999; 354:810-16.
|
|
Other
research has found that vitamin E
in the amount of 400-800 IU per day lessens the chances of death from
heart disease in patients who already were diagnosed with coronary
artery disease. On the other hand, lower levels of vitamin E are related to
the development of coronary artery disease. �If
vitamin E supplementation is initiated, a
dosage of at least 100 IU per day appears necessary to derive
cardiovascular benefit. Additional
data from a prospective trial suggests that a
dosage of 400 IU per day is more appropriate in patients with documented
coronary artery disease.� Reference:
Spencer, A.P., Carson, D.S., Crouch, M.A. �Vitamin E and coronary
artery disease.� Arch Intern Med
1999; 159:1313-20.
|